Teddy Larkin's Seafood and Steakhouse
For those times where only a perfectly cooked steak, succulent ribs or the freshest snapper will do – and let’s face it, there are a lot of those times – Teddy Larkin’s Seafood and Steakhouse will be the answer at the Harbord Diggers.
Operating a great local steakhouse with a relaxed yet stylish atmosphere was always the vision for owners Michael and Gabby Timbs and their business partners – former Manly-Warringah Sea Eagles captain Ben Kennedy and his wife Ash.
Having scoured the Northern Beaches for over two years to find a suitable setting which perfectly complemented their Steakhouse vision, on the headland between Freshwater and Curl Curl at the iconic Diggers site was an ideal setting to turn the owners’ idea into a reality.
The aim is to create a restaurant where everyone is welcome and feels at home. Our food philosophy is simple; use the best ingredients from Australia's paddocks and coastlines to create a menu that is relaxed, local, and full of dishes we love.
Show your Veterans Card or Harbord RSL sub-Branch Membership and receive either a complimentary draft beer or a free **dessert with the purchase of a main meal. ** dessert menu subject to change (excludes Affogato)
Open Wed to Sun Lunch & Dinner. Bookings online for up to a maximum of 10 per group. www.teddylarkins.com.au
Bau Truong - Flavours of Saigon
Established nearly 30 years ago from a foundation of traditional flavours with a twist, Vietnamese restaurant, Bau Truong is bringing sugar, spice and all things nice to Harbord Diggers now that they have opened their doors.
Fast becoming the Northern Beaches’ mecca for good food and good company, Bau Truong represents the Diggers’ latest offering. It follows in the footsteps of the successful AcquaFresca by Pilu and Teddy Larkin’s Seafood and Steakhouse restaurants, as well as DD Collective café that are located at the iconic Freshwater venue.
From humble beginnings in Cabramatta and now with three other restaurants across Sydney, Bau Truong has become synonymous with quality, refined Vietnamese dining, boasting flavourful mains, exotic entrees, elegant desserts and a selection of cultural beverages. Full beverage range available from adjacent Harbord Diggers main bar.
Show your Veterans Card or Harbord Diggers RSL sub-Branch Membership Card to receive a Free Entree or Free Dessert.
DD Collective
Welcome to DD Collective, the Diggers café hotspot, that is set to serve a contemporary approach to Modern Australian cafe, club and pub favourites.
Here you will enjoy great quality fare and exceptional coffee, served day and night with favourite dishes across breakfast, lunch and dinner - all provided at great value.
Think roasts of the day, chicken schnitzels, beer-battered fish and nachos as well as lighter options like Caesar salad and grilled salmon.
Show your Harbord Diggers Membership Card for Member's Discount
Ocean Terrace Express Menu
Our Ocean Terrace menu features the best selection from DD Collective, Teddy Larkin's Seafood and Steakhouse and AcquaFresca by Pilu. It is the perfect answer to the age-old question, 'where should we eat?'.
Designed to be enjoyed in our spectacular Ocean Terrace and communal areas of the Club; the Ocean Terrace menu offers great flexibility in the types of food you can sample while enjoying your time at Harbord Diggers.
Simply order at the Ocean Terrace order station, then sit back, relax and enjoy the views while you wait for your food to arrive.
Make a Reservation for Outdoors Ocean Terrace -Thursday to Sundy 1200 only.
Bars
The Harbord Diggers bar is the thriving heart of the precinct, complementing the overall dining experience for members and guests.
The Diggers bar offers a comprehensive range of local, domestic, international, boutique and on-trend tap and packaged beverages, as well as an exciting offering of cocktails.
The main bar also entertains members and guests with hand-picked local and international DJs and live acts, six nights a week.
Open 7 days a week. 11 am - Late.